Spinach Pie Recipe
Ingredients
| Prepare your favorite unsweetened, double, | ||
| 10" crust, (optional) Steam until barely done | ||
| 10 - 12 OZ. SPINACH Drain well. | ||
| Add | ||
| 1 LB. TOFU, MASHED WELL WITH A FORK | ||
| 2 EGGS, LIGHTLY BEATEN | ||
| Cheddar Cheese | 2 1/2 Cup (16 tbs), grated | |
| Salt | 1 1/2 Teaspoon | |
Directions
Turn into the prepared crust or a 10" oiled casserole.
If a crust is used, top with the upper crust, flute the edges and prick with a fork. Bake at 450° for 10 minutes, reduce heat to 350° and bake an additional 45 - 50 minutes. If a crust is not used, bake at 350 ° for 30 - 40 minutes.
If a crust is used, top with the upper crust, flute the edges and prick with a fork. Bake at 450° for 10 minutes, reduce heat to 350° and bake an additional 45 - 50 minutes. If a crust is not used, bake at 350 ° for 30 - 40 minutes.
Chef
