Mediterranean Spinach Pie Recipe Video

Summary

Preparation Time20 MinCooking Time15 Min
Ready In35 MinDifficulty LevelEasy
Servings6Cuisine
CourseTaste
MethodDish
VegetarianMain Ingredient,

Ingredients

 Dough1 Cup (16 tbs)
 Spinach8 Cup (128 tbs)
 Salt1⁄2 Teaspoon
 Chopped onion1 Cup (16 tbs)
 Chopped tomato1 Cup (16 tbs)
 Lemon juice1⁄4 Cup (4 tbs)
 Olive oil1⁄4 Cup (4 tbs)
 Citric acid1⁄2 Teaspoon
 Cayenne pepper1⁄4 Teaspoon
 Sumac1⁄4 Teaspoon
 Corn meal1⁄2 Cup (8 tbs)
 Flour1⁄2 Cup (8 tbs) (To Roll Dough)
 Olive oil spray/1 teaspoon olive oil1 (For Brushing The Pies)

Nutrition Facts

Serving size

Calories 302 Calories from Fat 102

% Daily Value*

Total Fat 11 g17.4%

Saturated Fat 1.4 g6.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 393.2 mg16.4%

Total Carbohydrates 44 g14.5%

Dietary Fiber 3.8 g15.2%

Sugars 4 g

Protein 6 g12.4%

Vitamin A 86% Vitamin C 37.8%

Calcium 7% Iron 17.1%

*Based on a 2000 Calorie diet

Directions

Combine the 8 cups of washed spinach with 1/2 tsp salt and let sit for 15 minutes, if using baby spinach do not chop, if using regular spinach then chop up first. Drain and squeeze out water from spinach and place in a bowl. Add next seven ingredients to spinach and combine. Roll out dough balls to 1/16 inch thickness and 6 inches in diameter, place 1 to 2 tbs of spinach mixture in middle and close dough like a triangle. Sprinkle corn meal on baking sheet and place triangles on sheet. Pre-heat oven to 400 degrees, place pies in oven and cook for 8 minutes, then take them out and spray or brush them with olive oil, place back in oven for another 8 minutes. Serve warm or cold.

For more information please visit: http://www.DedeMed.com

Editors Review

Spinach pies are found in almost every country along the Mediterranean but in various forms and names. This is just one of the versions of spinach pie that is very popular and can be served as a main dish or appetizer. This wonderful video for Mediterranean Spinach Pie recipe is a must watch!
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