Spinach or Palak Vada Recipe
Ingredients
Urad Dal - 3/4 cup
Toor Dal - 1/4 cup
Raw Rice - 2 tsp
Dried Red chillies - 3 (according to taste)
Hing
Jeera or Fennel Seeds (Optional)
Ghee - 1 tsp
Salt to taste
Oil to deep fry
Chopped Palak- 1 cup
Directions
Soak Urad dal and Toor dal and Rice separately for 1 hour.
Grind it along with Salt, Red Chillies and Hing.
Add Jeera or Fennel, Ghee and Chopped Greens to the Grounded paste
mix well.
Make Round shape and Hole in Middle (like Urad Dal vada) and Deep fry in hot oil. Serve when it is Hot.
Grind it along with Salt, Red Chillies and Hing.
Add Jeera or Fennel, Ghee and Chopped Greens to the Grounded paste
mix well.
Make Round shape and Hole in Middle (like Urad Dal vada) and Deep fry in hot oil. Serve when it is Hot.
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