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Spinach Nuggets Recipe
|Frozen chopped spinach||20 Ounce (2 Packages Of 10 Ounce Each)|
|Minced dried onion||1 Tablespoon|
|Herb seasoned stuffing croutons||2 Cup (32 tbs)|
|Grated parmesan cheese||1 Cup (16 tbs)|
|Eggs||2 , beaten|
|Butter/Margarine||3 Tablespoon, melted|
Serving size: Complete recipe
Calories 1599 Calories from Fat 1108
% Daily Value*
Total Fat 124 g190.9%
Saturated Fat 62.4 g312.2%
Trans Fat 0 g
Cholesterol 708.9 mg236.3%
Sodium 4344.9 mg181%
Total Carbohydrates 39 g13%
Dietary Fiber 13.9 g55.4%
Sugars 9.9 g
Protein 91 g182.4%
Vitamin A 1106.5% Vitamin C 284.3%
Calcium 204.7% Iron 103.1%
*Based on a 2000 Calorie diet
In a mixing bowl combine the spinach mixture, croutons, and Parmesan cheese.
Stir in beaten eggs and melted butter or margarine.
Shape into 1 inch balls.
Place the balls in a shallow pan.
Cover and freeze.
Transfer to freezer storage containers; return to freezer.
At serving time, place frozen nuggets in a shallow baking pan.
Bake in a 375Â° oven for 15 to 20 minutes or till heated through.