Spinach Noodles With Feta Cheese Recipe


Main Ingredient


 Water6 Cup (96 tbs)
 Salt1 Teaspoon
 Vegetable oil2 Teaspoon
 Spinach egg noodles4 Cup (64 tbs) (Uncooked)
 Minced onion1⁄2 Cup (8 tbs)
 Olive oil1 Tablespoon
 Frozen spinach10 Ounce, thawed, drained, chopped (1 Package)
 Feta cheese4 Ounce, crumbled
 Half and half1⁄2 Cup (8 tbs)
 Cottage cheese1⁄2 Cup (8 tbs)
 Salt1⁄2 Teaspoon
 Black pepper1⁄8 Teaspoon
 Garlic powder1⁄8 Teaspoon
 Chopped fresh mint2 Teaspoon (If Desired)

Nutrition Facts

Serving size: Complete recipe

Calories 2938 Calories from Fat 837

% Daily Value*

Total Fat 96 g147.2%

Saturated Fat 37.5 g187.6%

Trans Fat 0 g

Cholesterol 959.9 mg320%

Sodium 5236.3 mg218.2%

Total Carbohydrates 390 g130%

Dietary Fiber 36.5 g145.8%

Sugars 11.7 g

Protein 115 g229.8%

Vitamin A 728.1% Vitamin C 33.5%

Calcium 146.1% Iron 143.3%

*Based on a 2000 Calorie diet


Bring water to a rapid boil in a heavy 3 quart saucepan.
Add 1 teaspoon salt and vegetable oil.
Gradually add noodles, being sure water continues to boil.
Cook noodles uncovered until tender but firm, stirring occasionally.
Drain; set aside.
Butter a 9 inch square baking dish; set aside.
In a small skillet, saute' onion in olive oil until golden.
In a large bowl, mix cooked noodles, spinach, sauteed onion and feta cheese.
Beat eggs in a small bowl.
Stir in half and half, cottage cheese, 1/2 teaspoon salt, pepper, garlic powder and mint leaves, if desired.
Pour over noodle mixture.
Mix well.
Spoon into prepared baking dish.
Place in cold oven.
Set temperature control at 350°F (175°C).
Bake 45 minutes.
Remove from oven.
Let stand 5 minutes before cutting.
Makes 9 servings.