Spinach Noodles With Feta Cheese Recipe
Ingredients
| Water | 6 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Vegetable oil | 2 Teaspoon | |
| 4 cups green spinach egg noodles, uncooked | ||
| Onion | 1/2 Cup (16 tbs), minced | |
| Olive oil | 1 Tablespoon | |
| Frozen spinach package | 1 , chopped | |
| Feta cheese | 4 Ounce, crumbled | |
| Eggs | 2 | |
| Half and Half | 1/2 Cup (16 tbs) | |
| Cottage cheese | 1/2 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Black pepper | 1/8 Teaspoon | |
| Garlic powder | 1/8 Teaspoon | |
| 2 teaspoons chopped fresh mint leaves, if desired | ||
Directions
Bring water to a rapid boil in a heavy 3 quart saucepan.
Add 1 teaspoon salt and vegetable oil.
Gradually add noodles, being sure water continues to boil.
Cook noodles uncovered until tender but firm, stirring occasionally.
Drain; set aside.
Butter a 9 inch square baking dish; set aside.
In a small skillet, saute' onion in olive oil until golden.
In a large bowl, mix cooked noodles, spinach, sauteed onion and feta cheese.
Beat eggs in a small bowl.
Stir in half and half, cottage cheese, 1/2 teaspoon salt, pepper, garlic powder and mint leaves, if desired.
Pour over noodle mixture.
Mix well.
Spoon into prepared baking dish.
Place in cold oven.
Set temperature control at 350°F (175°C).
Bake 45 minutes.
Remove from oven.
Let stand 5 minutes before cutting.
Makes 9 servings.
Add 1 teaspoon salt and vegetable oil.
Gradually add noodles, being sure water continues to boil.
Cook noodles uncovered until tender but firm, stirring occasionally.
Drain; set aside.
Butter a 9 inch square baking dish; set aside.
In a small skillet, saute' onion in olive oil until golden.
In a large bowl, mix cooked noodles, spinach, sauteed onion and feta cheese.
Beat eggs in a small bowl.
Stir in half and half, cottage cheese, 1/2 teaspoon salt, pepper, garlic powder and mint leaves, if desired.
Pour over noodle mixture.
Mix well.
Spoon into prepared baking dish.
Place in cold oven.
Set temperature control at 350°F (175°C).
Bake 45 minutes.
Remove from oven.
Let stand 5 minutes before cutting.
Makes 9 servings.
Chef
