Spinach Mushroom Salad Recipe
Ingredients
| Spinach | 3 Cup (48 tbs) | |
| Thinly sliced mushrooms | 1 Cup (16 tbs) | |
| Lemon juice | 3 Tablespoon | |
| Olive oil | 2 Teaspoon | |
| Basil | 1⁄2 Teaspoon | |
| Granulated sugar | 1 Tablespoon | |
| Sugar | 1⁄2 Teaspoon | |
| Garlic | 1⁄2 Clove (2.5 gm) | |
| Pepper | 3⁄10 Teaspoon | |
| Salt | 1⁄10 Teaspoon | |
| Dijon style mustard | 3⁄10 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 232 Calories from Fat 92
% Daily Value*
Total Fat 11 g16.3%
Saturated Fat 1.4 g7.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 975.7 mg40.7%
Total Carbohydrates 31 g10.5%
Dietary Fiber 3.8 g15.3%
Sugars 20.4 g
Protein 6 g12%
Vitamin A 181.2% Vitamin C 81.1%
Calcium 10.7% Iron 15.4%
*Based on a 2000 Calorie diet
Directions
In small bowl combine remaining ingredients; pour over spinach mixture and toss gently to combine.
Chef
