Spinach Meat Roll Recipe
Ingredients
| Frozen spinach | 10 Ounce | |
| Ground beef | 2 Pound | |
| Eggs | 2 | |
| Catsup | 1⁄4 Cup (4 tbs) | |
| Milk | 1⁄4 Cup (4 tbs) | |
| Soft bread crumbs | 3⁄4 Cup (12 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Pepper | 1⁄4 Teaspoon | |
| Oregano | 1⁄4 Teaspoon | |
| Salt | 1 Teaspoon | |
| Smoked ham slice | 3 Ounce |
Nutrition Facts
Serving size
Calories 420 Calories from Fat 307
% Daily Value*
Total Fat 34 g52.5%
Saturated Fat 12.2 g61.1%
Trans Fat 0 g
Cholesterol 138.7 mg46.2%
Sodium 614.4 mg25.6%
Total Carbohydrates 7 g2.2%
Dietary Fiber 1.2 g4.9%
Sugars 2.7 g
Protein 24 g48.3%
Vitamin A 86.1% Vitamin C 5.3%
Calcium 7.1% Iron 12%
*Based on a 2000 Calorie diet
Directions
Mix Meat Mixture ingredients.
On 18x15 inch piece of aluminum foil, pat meat mixture into rectangle, 12x10 inches.
Arrange spinach evenly on meat mixture, leaving 1/2 inch margin around edges.
Sprinkle the 1 teaspoon salt on spinach; arrange ham on top.
Carefully roll up meat, beginning at narrow end and using foil to lift meat.
Press edges and ends of roll to seal.
Place on rack in ungreased baking pan, 13x9x2 inches.
(To serve immediately, see below.) Cover with plastic wrap and refrigerate.
1 hour 35 minutes before serving, have ready: 3 slices mozzarella cheese, cut diagonally into halves.
Bake Spinach Meat Roll uncovered in 350° oven 1 1/2 hours.
Overlap cheese triangles on roll; bake just until cheese begins to melt, about 5 minutes.
(Center of meat roll may be slightly pink due to ham.) Nice served with chili sauce.
To Serve Immediately: Have ready: 3 slices moz zarella cheese, cut diagonally into halves.
Bake Spinach Meat Roll uncovered in 350° oven 1 hour 15 minutes.
Overlap cheese triangles on roll; bake just until cheese begins to melt, about 5 minutes.
Chef
