Spinach korean side dish (si geum chi na mool) Recipe Video
This spinach dish called "Si geum Chi na mool" is one of side dishes that koreans eat with rice. It'll be good recipe for vegetarians.
Summary
Preparation Time10 MinCooking Time5 Min
Ready In15 MinDifficulty LevelEasy
Health IndexHealthyServings2
Main IngredientVegetable
Ingredients
Ingredients:
* 1 bunch of spinach
* 2 cloves of garlic
* 1 green onion
* 1 TBS soy sauce
* sesame oil and sesame seeds
Directions
1. In boiling water, add 1 ts of salt and blanch a bunch of spinach for 30 seconds after removing dead the leaves and roots.
*tip: using scissors is an easy way to cut this up
2. Drain the cooked spinach and rinse it in cold water 3 times, and squeeze it gently to get the water out.
3. Cut the spinach a few times and set it aside.
4. Place 2 cloves of minced garlic, 1 chopped green onion, 1 TBS of soy sauce (2 spoons) and ½ TBS sesame oil in a large bowl and mix them all up with a spoon.
5. Place the spinach into the sauce and mix by hand.
6. Transfer the spinach on a serving plate and sprinkle ½ TBS of toasted sesame seeds.
*tip: using scissors is an easy way to cut this up
2. Drain the cooked spinach and rinse it in cold water 3 times, and squeeze it gently to get the water out.
3. Cut the spinach a few times and set it aside.
4. Place 2 cloves of minced garlic, 1 chopped green onion, 1 TBS of soy sauce (2 spoons) and ½ TBS sesame oil in a large bowl and mix them all up with a spoon.
5. Place the spinach into the sauce and mix by hand.
6. Transfer the spinach on a serving plate and sprinkle ½ TBS of toasted sesame seeds.
