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Spinach In Eggs Recipe
|Boiled spinach||2 Cup (32 tbs)|
|Red pepper||To Taste|
|Mustard||2 Teaspoon (Adjust Quantity As Per Taste)|
|Vinegar||2 Teaspoon (Adjust Quantity As Per Taste)|
Serving size: Complete recipe
Calories 696 Calories from Fat 410
% Daily Value*
Total Fat 46 g70.9%
Saturated Fat 17.4 g86.8%
Trans Fat 0 g
Cholesterol 1301.1 mg
Sodium 1145.9 mg47.7%
Total Carbohydrates 24 g8%
Dietary Fiber 13 g52%
Sugars 5.1 g
Protein 55 g109.3%
Vitamin A 1043.7% Vitamin C 81%
Calcium 86.8% Iron 131.3%
*Based on a 2000 Calorie diet
Cut eggs in halves crosswise and remove the yolks.
Cut a slice from the bottom of each cooked egg white so that it will stand on a platter.
Season the yolks with red pepper, mustard, butter and salt.
Mix thoroughly with vinegar to taste.
Fill the egg cups with the spinach, mounding it high, and put the rest around the egg.
Put the prepared yolks in a ricer and squeeze over all.