Spinach idli Recipe
Spinach idli is the modification of idli which is improved in colour as well as nutritive value.
Summary
Preparation Time45 MinCooking Time15 Min
Ready In1 Hr 0 MinDifficulty LevelEasy
Health IndexHealthyServings5
Ingredients
| Curd | 1 Cup (16 tbs) | |
| Semolina | 250 Gram | |
| Spinach | 1 Bunch (100gm) | |
| Sodium bicarbonate | 1/2 Teaspoon | |
| 1 tsp ginger green chili paste | ||
| Salt | 1 Pinch | |
| 2 tsp refined oil | ||
Directions
1Beat the curd and soak semolina in it for 40-45 minutes.
2.Wash the spinach leaves thoroughly, discarding the stems. Drain well and chop.
3.Add soda and salt to the semolina curd mixture, mix well. Now add spinach and ginger- green chilli paste to it. Add oil.
4.Grease idli moulds and pour in the batter. Steam for 10 minutes
5.Serve the idlis with coconut chutney or sambhar as desired.
2.Wash the spinach leaves thoroughly, discarding the stems. Drain well and chop.
3.Add soda and salt to the semolina curd mixture, mix well. Now add spinach and ginger- green chilli paste to it. Add oil.
4.Grease idli moulds and pour in the batter. Steam for 10 minutes
5.Serve the idlis with coconut chutney or sambhar as desired.
Chef
