Spinach Fettucini Recipe
Preparing this Spinach Fettucini recipe is the second best way to please a crowd. Am sure you are aware of the first??? The famous Italian Spinach Fettucini which is served as Main Dish, is sure to please everyone. The key ingredient here is Vegetable. Spread the taste by sharing this Spinach Fettucini recipe with your friends.
Ingredients
8 ounces cottage cheese, creamed
8 ounces medium noodles, dry
2 tablespoons butter or margarine, or 1 tablespoon oil and 1 tablespoon water
2 small cloves garlic, minced
1 (10-ounce) package chopped spinach, thawed
2 tablespoons grated Parmesan cheese
1/4 cup chopped fresh parsley
1 tablespoon fresh basil or oregano or 1 teaspoon dried
Salt (or butter-flavored salt)
Coarsely ground pepper to taste
Directions
Remove cottage cheese from refrigerator 30 minutes ahead of time, to reach room temperature.
Cook noodles in boiling salted water according to package directions.
Combine butter and garlic in nonstick skillet over moderate heat; when moisture evaporates, garlic will begin to brown.
Saute garlic until golden.
Add spinach; cook and stir over low flame until heated through.
Drain noodles; rinse under hot water.
Combine hot, drained noodles, spinach mixture, and cottage cheese.
Add remaining ingredients; toss lightly to combine.
Cook noodles in boiling salted water according to package directions.
Combine butter and garlic in nonstick skillet over moderate heat; when moisture evaporates, garlic will begin to brown.
Saute garlic until golden.
Add spinach; cook and stir over low flame until heated through.
Drain noodles; rinse under hot water.
Combine hot, drained noodles, spinach mixture, and cottage cheese.
Add remaining ingredients; toss lightly to combine.
