Spinach Dip - A La Boise, Idaho Recipe
Spinach Dip - A La Boise, Idaho goes well with fresh vegetables and boasts of the flavors of mayonnaise, oregono and other seasonings. The Spinach Dip - A La Boise, Idaho is quite easy to prepare too.
Ingredients
1 pkg. frozen chopped spinach uncooked - very well drained
2 cups mayonnaise
1 cup freshly chopped parsley (1 put into blender]
1 1/2 cups chopped green onions
1 t. salt
1 t. pepper
Pinch of oregano, marjoram
1 t. Beau Monde
Directions
Combine all ingredients.
Refrigerate 12 hours or overnight.
Refrigerate 12 hours or overnight.
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