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Spinach And Cream Cheese Dip Recipe
|Frozen chopped spinach||10 Ounce (1 Package)|
|Cream cheese||8 Ounce (1 Package)|
|Minced onion||2 Tablespoon|
|Lemon juice||1 Tablespoon|
|Ground nutmeg||1⁄8 Teaspoon|
Serving size: Complete recipe
Calories 1295 Calories from Fat 962
% Daily Value*
Total Fat 110 g168.6%
Saturated Fat 62.1 g310.4%
Trans Fat 0 g
Cholesterol 328.8 mg109.6%
Sodium 1166.1 mg48.6%
Total Carbohydrates 53 g17.8%
Dietary Fiber 6.4 g25.7%
Sugars 11.4 g
Protein 26 g52.2%
Vitamin A 605% Vitamin C 144.3%
Calcium 56.3% Iron 47.7%
*Based on a 2000 Calorie diet
Drain well and set aside.
Place cream cheese and butter in a 1 qt. glass casserole dish.
Microwave 45 seconds to 1 minute [LOW 2, 3 minutes 30 seconds to 4 minutes 30 seconds].Let stand 5 minutes.
Place bacon on paper toweling in a 12x8x2 inch glass baking dish.
Cover with a paper towel.
Microwave 5 minutes 30 seconds to 6 minutes, giving dish a 1/2 turn during cooking.
Crumble and set aside.
Add spinach, milk, onion, lemon juice, nutmeg and half the bacon to the softened cheese.
Mix until well blended.
Garnish with remaining bacon and serve with fresh vegetables or crisp crackers.