Spinach Dip Recipe

Summary

Servings1Cuisine
Method

Ingredients

 Green onions6
 Low fat cottage cheese1 Cup (16 tbs)
 Plain yogurt1 Cup (16 tbs)
 Frozen chopped spinach10 Ounce, thawed, drained
 Lime juice2 Tablespoon
 Curry powder1 Teaspoon
 Salt1⁄4 Teaspoon
 Pepper1 Pinch
 Purple cabbage1 Large
 Assorted vegetables1 Cup (16 tbs) (For Serving)

Directions

Cut onions into 1-inch pieces.
Position knife blade in food processor bowl, add green onions.
Top with cover; process until chopped.
Remove cover; add cottage cheese and yogurt.
Top with cover; process 1 minute or until smooth.
Remove top; add spinach, lime juice, and seasonings.
Top with cover, and pulse 2 or 3 times or until mixed well.
Chill until serving time.
Cut off base of cabbage to set securely.
Peel back largest leaves, and leave attached to cabbage.
Cut off top one-third of cabbage, and hollow out center. (Reserve cabbage from center for other uses.)
Fill hollowed center with dip, and serve with assorted fresh vegetables.
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