Spinach Cream Soup Recipe
Ingredients
1/2 kg spinach
30 gms butter
salt and white pepper to taste
1 cup milk
1 onion
6 cups water
5 gms cornflour
1/2 cup cream croutons
Directions
Wash the spinach thoroughly.
Slice the onion and fry in butter for a few minutes.
Add the spinach and water and cook on low fire for 30 to 40 minutes.
Pass through a sieve and add the arrowroot blended to a smooth paste with milk.
Cook for 2 to 3 minutes, season to taste.
Serve hot with croutons and cream mixed lightly in it.
Slice the onion and fry in butter for a few minutes.
Add the spinach and water and cook on low fire for 30 to 40 minutes.
Pass through a sieve and add the arrowroot blended to a smooth paste with milk.
Cook for 2 to 3 minutes, season to taste.
Serve hot with croutons and cream mixed lightly in it.
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