Spinach Cider Soup Recipe

Spinach Cider Soup picture

Summary

CuisineCourse
MethodDish
Main Ingredient

Ingredients

 4 cups meat stock
 Spinach1/2 Pound, chopped
 Carrots4 , diced
 Parsley1 Tablespoon, minced
 Stalk celery1 , chopped
 Dill weed1 Teaspoon
 Margarine3 Tablespoon
 Apple cider1/2 Cup (16 tbs)
 Onion1 , chopped
 Plain yogurt1 Cup (16 tbs)
 Garlic1/2 Clove (5gm), crushed
 Egg yolks4
 Flour4 Tablespoon
 Salt To Taste
 Pepper To Taste

Directions

Bring stock to boil in large saucepan.
It can be made from bouillon cubes and water.
Add carrots and celery; cook until tender.
Remove from heat.
In a small skillet, melt margarine and saute onion until transparent.
Add garlic and flour; stir and cook for 2 minutes.
Combine 1/2 cup soup stock with onion mixture, stirring constantly; add mixture to cooked vegetables.
Add spinach, parsley, dill and cider.
Season and bring to a boil.
Beat yogurt and egg yolks together; pour into soup.
Reheat, but do not allow to boil.
Quantcast