Spinach Cider Soup Recipe
This is a delicious Spinach Cider Soup which will make you keep asking for more! Stock up on more and more Vegetable as you will want to make this Spinach Cider Soup time and again. Even though Spinach Cider Soup is an Appetizer I relish it any time of the day. Make this Spinach Cider Soup popular amongst your friends and let them know how good it tastes.
Ingredients
4 cups meat stock
1/2 lb spinach, chopped
4 carrots, diced
1 tablespoon minced parsley
1 stalk celery, chopped
1 teaspoon dill weed
3 tablespoons margarine
1/2 cup apple cider
1 onion chopped
1 cup plain yogurt
1/2 clove garlic, crushed
4 egg yolks
4 tablespoons flour
Salt and pepper to taste
Directions
Bring stock to boil in large saucepan.
It can be made from bouillon cubes and water.
Add carrots and celery; cook until tender.
Remove from heat.
In a small skillet, melt margarine and saute onion until transparent.
Add garlic and flour; stir and cook for 2 minutes.
Combine 1/2 cup soup stock with onion mixture, stirring constantly; add mixture to cooked vegetables.
Add spinach, parsley, dill and cider.
Season and bring to a boil.
Beat yogurt and egg yolks together; pour into soup.
Reheat, but do not allow to boil.
It can be made from bouillon cubes and water.
Add carrots and celery; cook until tender.
Remove from heat.
In a small skillet, melt margarine and saute onion until transparent.
Add garlic and flour; stir and cook for 2 minutes.
Combine 1/2 cup soup stock with onion mixture, stirring constantly; add mixture to cooked vegetables.
Add spinach, parsley, dill and cider.
Season and bring to a boil.
Beat yogurt and egg yolks together; pour into soup.
Reheat, but do not allow to boil.
