Spinach Cheese Tart Recipe
Ingredients
Cheese Pastry for 1 Crust Pie
3 cups coarsely chopped cooked spinach
1/2 cup shredded Parmesan cheese
1/2 cup minced onion
1/4 cup heavy cream
1/4 cup butter or margarine, melted
1/2 cup cracker crumbs
2 tablespoons butter or margarine, melted
Directions
Prepare pastry shell; partially bake only about 8 minutes, or until slightly browned.
Remove pastry shell from oven to a wire rack and reduce oven temperature to 375°F.
Meanwhile, combine spinach, cheese, onion, cream, and 1/4 cup butter; mix thoroughly.
Turn spinach mixture into partially baked pastry shell.
Sprinkle with a mixture of crumbs and remaining butter.
Return tart to oven and bake about 15 minutes, or until pastry and crumbs are golden brown and spinach mixture is heated through
Remove pastry shell from oven to a wire rack and reduce oven temperature to 375°F.
Meanwhile, combine spinach, cheese, onion, cream, and 1/4 cup butter; mix thoroughly.
Turn spinach mixture into partially baked pastry shell.
Sprinkle with a mixture of crumbs and remaining butter.
Return tart to oven and bake about 15 minutes, or until pastry and crumbs are golden brown and spinach mixture is heated through
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