Spinach Cheese Tart Recipe
One morsel of this Spinach Cheese Tart and you are hooked to it forever. The Spinach Cheese Tart can be considered the gem of the Canadian cuisine. Stock up on Vegetable as you will want to make this Spinach Cheese Tart time and again. If it is an impressive Side Dish that you require, then this dish is the answer. You will definitely come back and thank me for sharing this Spinach Cheese Tart recipe.
Ingredients
Cheese Pastry for 1 Crust Pie
3 cups coarsely chopped cooked spinach
1/2 cup shredded Parmesan cheese
1/2 cup minced onion
1/4 cup heavy cream
1/4 cup butter or margarine, melted
1/2 cup cracker crumbs
2 tablespoons butter or margarine, melted
Directions
Prepare pastry shell; partially bake only about 8 minutes, or until slightly browned.
Remove pastry shell from oven to a wire rack and reduce oven temperature to 375°F.
Meanwhile, combine spinach, cheese, onion, cream, and 1/4 cup butter; mix thoroughly.
Turn spinach mixture into partially baked pastry shell.
Sprinkle with a mixture of crumbs and remaining butter.
Return tart to oven and bake about 15 minutes, or until pastry and crumbs are golden brown and spinach mixture is heated through
Remove pastry shell from oven to a wire rack and reduce oven temperature to 375°F.
Meanwhile, combine spinach, cheese, onion, cream, and 1/4 cup butter; mix thoroughly.
Turn spinach mixture into partially baked pastry shell.
Sprinkle with a mixture of crumbs and remaining butter.
Return tart to oven and bake about 15 minutes, or until pastry and crumbs are golden brown and spinach mixture is heated through
