Spinach Cheese Puff Recipe
Summary
Ingredients
| Day old bread slice | 12 | |
| Shredded cheddar cheese | 16 Ounce | |
| Frozen chopped spinach | 10 Ounce | |
| Sliced mushrooms | 4 1⁄2 Ounce | |
| Eggs | 4 | |
| Milk | 2 1⁄2 Cup (40 tbs) | |
| Grated onion | 1 Tablespoon | |
| Prepared mustard | 1⁄2 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Seasoned salt | To Taste | |
| Red pepper | 1 Dash |
Nutrition Facts
Serving size
Calories 544 Calories from Fat 275
% Daily Value*
Total Fat 32 g49.5%
Saturated Fat 19 g95.1%
Trans Fat 0 g
Cholesterol 231.4 mg77.1%
Sodium 1111.1 mg46.3%
Total Carbohydrates 33 g11%
Dietary Fiber 2.3 g9.2%
Sugars 8.5 g
Protein 29 g58%
Vitamin A 115.5% Vitamin C 22.6%
Calcium 75.2% Iron 25.3%
*Based on a 2000 Calorie diet
Directions
Arrange 6 bread slices in a greased 13- x 9- x 2-inch baking dish; sprinkle cheese over bread.
Drain spinach, and squeeze tore move excess liquid.
Arrange spinach and mushrooms over cheese; place 6 remaining bread slices on top.
Combine remaining ingredients; beat well, and pour over casserole.
Cover; chill several hours or overnight.
Uncover and bake at 325° for 1 hour.
Serve immediately.
Chef
