Spinach And Mushroom Bake Recipe

Summary

Difficulty LevelEasyServings8
CuisineMethod
Main Ingredient

Ingredients

 Frozen chopped spinach20 Ounce
 Condensed cream of mushroom soup10 3⁄4 Ounce, undiluted
 Onion1 Small, finely chopped
 Butter/Margarine2 Tablespoon, cut into pieces

Nutrition Facts

Serving size

Calories 69 Calories from Fat 35

% Daily Value*

Total Fat 4 g6.1%

Saturated Fat 2.2 g10.9%

Trans Fat 0 g

Cholesterol 9.2 mg3.1%

Sodium 202.9 mg8.5%

Total Carbohydrates 7 g2.4%

Dietary Fiber 2 g8.2%

Sugars 1.8 g

Protein 3 g5.4%

Vitamin A 134.8% Vitamin C 35.1%

Calcium 8% Iron 11.9%

*Based on a 2000 Calorie diet

Directions

Place spinach in a 1 1/2 to 2-quart casserole.
Cover.
Microwave 6 minutes on HIGH, or until spinach is defrosted thoroughly.
Drain well.
Stir in soup and onion.
Dot with butter.
Cover.
Microwave 8 minutes on HIGH, or until hot.
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