Spinach Blue Cheese Mold Recipe
If you like cheese in your recipe then tries Spinach Blue Cheese Mold. The blue cheese gives Spinach Blue Cheese Mold a velvety taste.
Ingredients
2 envelopes unflavored gelatin
1/2 cup cold water
1 (13 1/4 ounce) can beef broth, heated to boiling
1/2 cup chunky blue-cheese dressing
1 small onion, quartered
1/4 teaspoon salt
2 tablespoons lemon juice
1 (10 ounce) package frozen chopped spinach, thawed, drained
1 cup finely chopped, seeded, pared cucumber
1/2 cup chopped celery
Directions
Sprinkle gelatin over cold water in blender container.
Heat beef broth to boiling in small saucepan; add to gelatin.
Cover; process at low speed until gelatin dissolves.
Add dressing and onion; cover.
Process until smooth.
Add salt, lemon juice, and spinach; cover.
Process just until smooth.
Turn into bowl; chill, stirring occasionally, until mixture mounds slightly when dropped from spoon.
Fold in cucumber and celery.
Turn into 4-cup mold; chill until set.
Heat beef broth to boiling in small saucepan; add to gelatin.
Cover; process at low speed until gelatin dissolves.
Add dressing and onion; cover.
Process until smooth.
Add salt, lemon juice, and spinach; cover.
Process just until smooth.
Turn into bowl; chill, stirring occasionally, until mixture mounds slightly when dropped from spoon.
Fold in cucumber and celery.
Turn into 4-cup mold; chill until set.
