Spinach-Ball Soup Recipe
Are you looking for a Spinach-ball Soup recipe similar to the one that your mom used to make? It is the answer when you look for a tasty Side Dish. A delicious Spinach-ball Soup gets its taste from Vegetable. Make this Spinach-ball Soup popular amongst your friends and let them know how good it tastes.
Ingredients
Spinach Balls:
2 pounds fresh spinach
1/2 cup cooked cubed ham
1/2 cup cubed Cheddar cheese
3 eggs, separated
1 tablespoon flour
Dash salt
Oil for deep frying
Soup:
2 tablespoons oil
1/2 cup chopped onion
1 clove garlic, minced
1 can (6 ounces) tomato paste
3 cups chicken or meat stock or canned bouillon
Salt and pepper
Directions
For spinach balls, wash spinach well and remove hard stalks.
Steam until tender, in a small amount of boiling salted water in a large saucepot.
Drain.
Cool slightly and form into balls about 1 1/4 inches in:diameter.
Push a piece of ham or cheese into center of each ball.
Beat egg whites until stiff; gradually beat in yolks, flour, and salt.
Coat spinach balls with egg batter and fry one layer of balls at a time in hot oil until lightly browned.
Meanwhile, prepare soup.
Heat 2 tablespoons oil in a large kettle.
Add onion and garlic and cook until soft (about 5 minutes).
Stir in tomato paste and stock.
Heat to boiling, reduce heat, and simmer gently about 15 minutes.
Season to taste with salt and pepper.
Serve the spinach balls in the soup.
Steam until tender, in a small amount of boiling salted water in a large saucepot.
Drain.
Cool slightly and form into balls about 1 1/4 inches in:diameter.
Push a piece of ham or cheese into center of each ball.
Beat egg whites until stiff; gradually beat in yolks, flour, and salt.
Coat spinach balls with egg batter and fry one layer of balls at a time in hot oil until lightly browned.
Meanwhile, prepare soup.
Heat 2 tablespoons oil in a large kettle.
Add onion and garlic and cook until soft (about 5 minutes).
Stir in tomato paste and stock.
Heat to boiling, reduce heat, and simmer gently about 15 minutes.
Season to taste with salt and pepper.
Serve the spinach balls in the soup.
