Spinach Bacon Salad Bowl Recipe
Ingredients
| Garlic | 6 Clove (30 gm), quartered | |
| French dressing | 3⁄4 Cup (12 tbs) | |
| Hard-cooked eggs | 3 | |
| Bacon slices | 8 | |
| Spinach | 1 Pound, washed (Crisp And Young) |
Nutrition Facts
Serving size
Calories 172 Calories from Fat 126
% Daily Value*
Total Fat 14 g21.9%
Saturated Fat 2.4 g12%
Trans Fat 0 g
Cholesterol 92.4 mg30.8%
Sodium 307.8 mg12.8%
Total Carbohydrates 7 g2.5%
Dietary Fiber 1.3 g5.3%
Sugars 4.4 g
Protein 5 g10.4%
Vitamin A 111.1% Vitamin C 30%
Calcium 7.9% Iron 11.4%
*Based on a 2000 Calorie diet
Directions
Fry bacon until crispjdrain.
Tear spinach into pieces in a large salad bowl; refrigerate.
Chop eggs; crumble bacon.
Sprinkle over spinach when ready to serve.
Remove garlic from dressing; pour over spinach.
Toss.
May be garnished with slices of hard cooked eggs
Chef
