Spinach Au Gratin Recipe
Spinach au gratin is a rice and spinach au gratin prepared with added eggs to it. oven cooked in a casserole with mushroom soup and cheese topping, the spinach au gratin is bothhealthy and nutritious along with bring filling. Served with a side of choice, this spinach au gratin is delicious for home meals.
Ingredients
| Frozen chopped spinach package | 2 | |
| Cooked rice | 3 Cup (16 tbs) | |
| Eggs | 4 , beaten | |
| Condensed cream of mushroom soup | 1 Can (10oz) | |
| Dash of nutmeg | ||
| Onion powder | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Parmesan cheese | 1/4 Cup (16 tbs), grated | |
Directions
Thaw, drain, and separate spinach; toss with rice.
Combine eggs, soup, and seasonings; stir into spinach mixture.
Turn into greased shallow 2 1/2 quart casserole; sprinkle top with cheese.
Bake in preheated 350°F oven 30 minutes or until firm.
Combine eggs, soup, and seasonings; stir into spinach mixture.
Turn into greased shallow 2 1/2 quart casserole; sprinkle top with cheese.
Bake in preheated 350°F oven 30 minutes or until firm.
Chef
