Spinach-Artichoke Salad Recipe
You ask why I am excited about sharing this Spinach-artichoke Salad recipe with you? Simply because I think that this is the best recipe of Spinach-artichoke Salad in the world. Stock up on plenty of bags of Vegetable as you will want to make this Spinach-artichoke Salad time and again. Spinach-artichoke Salad can be included in menu if any member of your family is following Low Calorie diet. A great Side Dish recipe is one like this. You will definitely come back and thank me for sharing this Spinach-artichoke Salad recipe.
Ingredients
2 14 ounce cans artichoke hearts, drained
1 cup low calorie Italian salad dressing
3 hard cooked eggs
6 cups torn fresh spinach
6 cups torn lettuce
Directions
Halve artichoke hearts; marinate in Italian salad dressing for 1 hour in the refrigerator.
Drain hearts, reserving dressing.
Dice 2 of the hard-cooked eggs; sprinkle with salt.
In large salad bowl place spinach, lettuce, drained artichoke hearts, and diced eggs; toss lightly with reserved salad dressing.
Slice remaining egg; arrange over salad.
Drain hearts, reserving dressing.
Dice 2 of the hard-cooked eggs; sprinkle with salt.
In large salad bowl place spinach, lettuce, drained artichoke hearts, and diced eggs; toss lightly with reserved salad dressing.
Slice remaining egg; arrange over salad.
