Spinach-Artichoke Salad Recipe
Summary
Ingredients
| 2 14 ounce cans artichoke hearts, drained | ||
| 1 cup low calorie Italian salad dressing | ||
| 3 hard cooked eggs | ||
| Spinach | 6 Cup (16 tbs) | |
| Lettuce | 6 Cup (16 tbs) | |
Directions
Halve artichoke hearts; marinate in Italian salad dressing for 1 hour in the refrigerator.
Drain hearts, reserving dressing.
Dice 2 of the hard-cooked eggs; sprinkle with salt.
In large salad bowl place spinach, lettuce, drained artichoke hearts, and diced eggs; toss lightly with reserved salad dressing.
Slice remaining egg; arrange over salad.
Drain hearts, reserving dressing.
Dice 2 of the hard-cooked eggs; sprinkle with salt.
In large salad bowl place spinach, lettuce, drained artichoke hearts, and diced eggs; toss lightly with reserved salad dressing.
Slice remaining egg; arrange over salad.
Chef
