Spinach-Artichoke Salad Recipe
Ingredients
1/2 c. chopped pine nuts
1/4 c. salad oil
3 tbsp. tarragon vinegar
1/4 tsp. grated lemon peel
1/2 tsp. salt
1/8 tsp. nutmeg
1 1/2 qt. bite-sized pieces of spinach
1 sm. can artichokes, diced
Directions
Combine pine nuts, oil, vinegar, lemon peel, salt and nutmeg in small jar; shake well.
Place spinach in salad bowl; chill.
Toss spinach with dressing just before serving; add artichokes.
Place spinach in salad bowl; chill.
Toss spinach with dressing just before serving; add artichokes.
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