Spinach-Artichoke Salad Recipe
Ingredients
| 1/2 c. chopped pine nuts | ||
| Salad oil | 1/4 Cup (16 tbs) | |
| 3 tbsp. tarragon vinegar | ||
| Lemon peel | 1/4 Teaspoon, grated | |
| Salt | 1/2 Teaspoon | |
| Nutmeg | 1/8 Teaspoon | |
| 1 1/2 qt. bite-sized pieces of spinach | ||
| Artichokes | 1 Small, diced | |
Directions
Combine pine nuts, oil, vinegar, lemon peel, salt and nutmeg in small jar; shake well.
Place spinach in salad bowl; chill.
Toss spinach with dressing just before serving; add artichokes.
Place spinach in salad bowl; chill.
Toss spinach with dressing just before serving; add artichokes.
Chef
