Spinach Artichoke Casserole Recipe
Ingredients
1 (6 ounce) can whole mushrooms, drained
1 can mushroom pieces, drained
6 tablespoons butter
1 tablespoon flour
1/2 cup milk
1/2 teaspoon salt
Dash of pepper
1 (1 pound) can artichoke hearts, drained
2 (10 ounce) packages frozen chopped spinach,cooked
Directions
Saute mushrooms in butter.
Remove; separate whole crown and pieces.
Add flour to melted butter left in pan; cook until bubbly.
Add milk; stir until smooth.
Add salt, pepper, mushroom pieces and spinach.
Drain artichokes.
Place in buttered casserole; cover with spinach mixture.
Pour sour-cream sauce over casserole; top with mushroom crowns.
Bake in 350°F oven about 30 minutes.
Remove; separate whole crown and pieces.
Add flour to melted butter left in pan; cook until bubbly.
Add milk; stir until smooth.
Add salt, pepper, mushroom pieces and spinach.
Drain artichokes.
Place in buttered casserole; cover with spinach mixture.
Pour sour-cream sauce over casserole; top with mushroom crowns.
Bake in 350°F oven about 30 minutes.
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