Spinach-Artichoke Bake Recipe
Are you looking for a delectable Spinach-artichoke Bake recipe? I just love Side Dish recipes and this dish is my only favorite amongst them. In my opinion, if one is a chef, one ought to have a personal recipe of Spinach-artichoke Bake, just like I do.
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
2 pkg. frozen chopped spinach
1/2 lb. fresh mushrooms
3/8 c. butter
1 tbsp. flour
1/2 c. milk
1/2 tsp. salt
1/8 tsp. garlic powder
1 No. 2 can artichoke hearts, drained
1 c. sour cream
1 c. mayonnaise
1/4 c. lemon juice
Directions
Cook spinach according to package directions; drain.
Reserve several whole mushrooms; slice remaining mushrooms.
Saute sliced mushrooms in 4 tablespoons butter.
Melt remaining butter in saucepan; blend in flour.
Add milk; cook, stirring, until sauce is thickened.
Add seasonings.
Stir in sliced mushrooms and spinach.
Arrange artichokes in baking dish; pour spinach mixture over artichokes.
Blend sour cream, mayonnaise and lemon juice; stir over low heat until smooth and hot.
Pour over spinach mixture; garnish with reserved mushrooms.
Bake at 375 degrees for 15 minutes.
Reserve several whole mushrooms; slice remaining mushrooms.
Saute sliced mushrooms in 4 tablespoons butter.
Melt remaining butter in saucepan; blend in flour.
Add milk; cook, stirring, until sauce is thickened.
Add seasonings.
Stir in sliced mushrooms and spinach.
Arrange artichokes in baking dish; pour spinach mixture over artichokes.
Blend sour cream, mayonnaise and lemon juice; stir over low heat until smooth and hot.
Pour over spinach mixture; garnish with reserved mushrooms.
Bake at 375 degrees for 15 minutes.
