Spinach And Sprouts Salad Recipe

Health IndexAverageCuisineAmerican

100 gm each alfalfa, moong, channa, beans and fenugreek sprouts

500 gm baby spinach, washed and torn into bite size pieces

1/2 a small red onion, thinly sliced

125 gm tomatoes, sliced

250 gm fresh mushrooms, sliced

125 gm multigrain bread croutons

1 tbsp olive oil

4 tbsp lemon juice, fresh

salt and pepper to taste

Toss all ingredients together and serve cold or make a separate lemon dressing and pour on top of the vegetables and serve

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