Spinach And Ricotta 6N0Cchi Recipe
Summary
Ingredients
| 1 cup cooked, drained chopped spinach | ||
| Ricotta cheese | 1/3 Cup (16 tbs) | |
| Egg | 1 , beaten | |
| 1 slice bread, made into crumbs | ||
| Dash nutmeg | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Squeeze out liquid from spinach.
In small saucepan over low heat cook spinach, with cheese, salt and pepper.
Stir frequently to prevent burning.
When mixture is hot, remove from heat, stir in egg, bread crumbs and nutmeg, mixing well.
Chill for 2 hours or longer.
Drop by rounded teaspoonfuls onto non-stick baking sheet (or sheet lined with aluminum foil), and bake at 400° F. for 15 minutes or until browned.
In small saucepan over low heat cook spinach, with cheese, salt and pepper.
Stir frequently to prevent burning.
When mixture is hot, remove from heat, stir in egg, bread crumbs and nutmeg, mixing well.
Chill for 2 hours or longer.
Drop by rounded teaspoonfuls onto non-stick baking sheet (or sheet lined with aluminum foil), and bake at 400° F. for 15 minutes or until browned.
Chef
