Spinach And Cheese Quiche Recipe

Spinach And Cheese Quiche  picture


CuisineInterest Group


 Flour250 Gram
 Butter175 Gram, chilled
 Water1 Tablespoon, chilled (Adjust Quantity As Needed)
 Salt1 Tablespoon
 Butter1 Teaspoon (For Greasing The Mould)
 Butter1 Tablespoon (For Sauteing)
 Chopped onion20 Gram
 Garlic10 Gram, chopped
 Spinach4 Bunch (400 gm), cleaned and chopped
 Nutmeg powder1 Pinch
 Cheddar cheese70 Gram, grated
 Bechamel sauce400 Milliliter


Cut the butter into small pieces and rub into the flour.
Add the egg, salt and a little chilled water to the flour mixture and roll gently to form a dough without kneading it.
Lightly grease a tart mould, and roll out the dough to fit the mould.
Prick the dough with a fork to prevent it from puffing.
Refrigerate for two hours.
Preheat the oven to 150° C.
Heat the butter in a pan and saute the onion and garlic till translucent.
Add the chopped spinach and cook till it is done.
Season with salt and nutmeg powder.
Add the bechamel sauce and mix well.
Pour into the tart mould.
Sprinkle with grated cheese and bake in the oven for 30 minutes.
Serve hot.