Spinach & Feta Salad Recipe
Ingredients
| Spinach | 1 1/2 Pound | |
| 1 medium size red onion, thinly sliced and separated into rings | ||
| Mushrooms | 1/2 pound, thinly sliced | |
| Feta cheese | 1 Cup (16 tbs), crumbled | |
| Lemon juice | 1/4 Cup (16 tbs) | |
| Oregano leaves | 1/2 Teaspoon | |
| Garlic | 2 Clove (5gm), pressed | |
| Salt | 1/4 Teaspoon | |
| Olive oil | 1/3 Cup (16 tbs) | |
| Ground pepper | 1 To taste | |
Directions
Remove and discard tough stems and tear large leaves into bite size pieces.
In a large bowl, combine spinach, onion, mushrooms, and cheese.
In a small bowl, mix lemon juice, oregano, garlic, and salt.
Drizzle oil over vegetables, tossing to coat spinach, then pour lemon juice mixture over all and mix lightly.
Grind pepper over each serving to taste.
Serve immediately.
In a large bowl, combine spinach, onion, mushrooms, and cheese.
In a small bowl, mix lemon juice, oregano, garlic, and salt.
Drizzle oil over vegetables, tossing to coat spinach, then pour lemon juice mixture over all and mix lightly.
Grind pepper over each serving to taste.
Serve immediately.
Chef
