Spinach With Tomatoes Recipe
Spinach With Tomatoes has a fine taste. Spinach With Tomatoes gets its taste from spinach mixed in garam masala and tomatoes. Spinach With Tomatoes is loved by many people.
Ingredients
1kg fresh spinach
175g ghee
2 large onions, thinly sliced
2 garlic cloves, thinly sliced
150g root ginger, peeled
2 tspn chilli powder
2 tspn turmeric
2 tspn garam masala
2 tspn coriander seeds
1 tspn ground coriander
1 tspn cumin seeds
1 1/2 tspn salt
2 tspn freshly ground black pepper
400g tomatoes
Directions
Wash the spinach and cut it into strips about 2.5cm wide, removing any of the thicker stalks.
Melt the ghee in a large pan, add the onions and garlic and fry gently for 4-5 minutes until soft.
Meanwhile, cut the ginger into strips about 3mm thick, add to the pan and cook gently for a further 5-6 minutes.
Add the chilli powder, turmeric, garam masala, coriander seeds, ground coriander, cumin, salt and pepper, stir well and cook for 1 minute.
Add the spinach and toss to coat in the spice mixture.
Add the tomatoes with their juice and bring to the boil, stirring.
Add enough boiling water to prevent the spinach sticking to the pan.
Stir well and simmer for 5-10 minutes, until both the spinach and tomatoes are cooked through.
Melt the ghee in a large pan, add the onions and garlic and fry gently for 4-5 minutes until soft.
Meanwhile, cut the ginger into strips about 3mm thick, add to the pan and cook gently for a further 5-6 minutes.
Add the chilli powder, turmeric, garam masala, coriander seeds, ground coriander, cumin, salt and pepper, stir well and cook for 1 minute.
Add the spinach and toss to coat in the spice mixture.
Add the tomatoes with their juice and bring to the boil, stirring.
Add enough boiling water to prevent the spinach sticking to the pan.
Stir well and simmer for 5-10 minutes, until both the spinach and tomatoes are cooked through.
