Spinach With Tomatoes Recipe

Spinach With Tomatoes has a fine taste. Spinach With Tomatoes gets its taste from spinach mixed in garam masala and tomatoes. Spinach With Tomatoes is loved by many people.

Summary

Difficulty LevelEasyCuisine
CourseMethod
VegetarianMain Ingredient

Ingredients

 Spinach1 Kilogram
 Ghee175 Gram
 Onions2 Large, thinly sliced
 Garlic2 Clove (5gm), thinly sliced
 Ginger root150 Gram, peeled
 Chilli powder2 Teaspoon
 Turmeric2 Teaspoon
 Garam masala2 Teaspoon
 Coriander seeds2 Teaspoon
 Ground coriander1 Teaspoon
 Cumin seeds1 Teaspoon
 Salt1 1/2 Teaspoon
 Ground black pepper2 Teaspoon
 Tomatoes400 Gram

Directions

Wash the spinach and cut it into strips about 2.5cm wide, removing any of the thicker stalks.
Melt the ghee in a large pan, add the onions and garlic and fry gently for 4-5 minutes until soft.
Meanwhile, cut the ginger into strips about 3mm thick, add to the pan and cook gently for a further 5-6 minutes.
Add the chilli powder, turmeric, garam masala, coriander seeds, ground coriander, cumin, salt and pepper, stir well and cook for 1 minute.
Add the spinach and toss to coat in the spice mixture.
Add the tomatoes with their juice and bring to the boil, stirring.
Add enough boiling water to prevent the spinach sticking to the pan.
Stir well and simmer for 5-10 minutes, until both the spinach and tomatoes are cooked through.
Quantcast