Spinach With Sauce Recipe
Ingredients
3/4 cup vegetable juice
1 garlic clove, chopped
2 cups spinach, finely shredded
2 tsp corn starch
4 tsp cold water
1/4 tsp ground nutmeg
Salt and pepper
1 hard boiled egg, chopped
Directions
In a saucepan, bring vegetable juice to a boil.
Mix in garlic and spinach Over low heat, continue cooking 2 minutes or so.
Dilute cornstarch in cold water.
Pour into saucepan, mixing well.
Season.
While stirring, continue cooking until sauce thickens.
Divide spinach among 4 plates.
Sprinkle with chopped egg.
Mix in garlic and spinach Over low heat, continue cooking 2 minutes or so.
Dilute cornstarch in cold water.
Pour into saucepan, mixing well.
Season.
While stirring, continue cooking until sauce thickens.
Divide spinach among 4 plates.
Sprinkle with chopped egg.
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Chef
