Spinach with Pistachios Recipe
Ingredients
| Pistachios | 3 Tablespoon | |
| Spinach | 1 pound | |
| Chicken stock | 1/4 Cup (16 tbs) | |
| Red onions | 2 Large, thinly sliced | |
| Nutmeg | 1/2 Teaspoon, grated | |
| Parmesan cheese | 1 Tablespoon, grated |
Directions
GETTING READY
1) Clean and wash spinach under cold water to remove any grit.
2) Remove the tough stems.
3) Shake off excess water.
MAKING
4) Keep a large nonstick frying pan over medium-high heat.
5) Lightly toast pistachios for about 2 minutes. Keep aside.
6) In a frying pan heat stock and onion.
7) Saute for about 3 to 5 minutes.
8) Mix spinach and nutmeg.
9) Fry for 2 minutes until spinach wilts.
10) Stir in pistachios.
11) Toss lightly.
SERVING
12) Sprinkle with cheese.
1) Clean and wash spinach under cold water to remove any grit.
2) Remove the tough stems.
3) Shake off excess water.
MAKING
4) Keep a large nonstick frying pan over medium-high heat.
5) Lightly toast pistachios for about 2 minutes. Keep aside.
6) In a frying pan heat stock and onion.
7) Saute for about 3 to 5 minutes.
8) Mix spinach and nutmeg.
9) Fry for 2 minutes until spinach wilts.
10) Stir in pistachios.
11) Toss lightly.
SERVING
12) Sprinkle with cheese.
Chef
