- Recipes Home
- Interest Groups
Spinach with Pine Nuts and Raisins Recipe Video
|Pine nuts||2 Tablespoon|
|Extra virgin olive oil||1 Tablespoon|
|Garlic||2 Clove (10 gm), peeled and sliced|
|Baby spinach||5 Ounce|
|Kosher salt||1⁄4 Teaspoon|
|Black pepper||1⁄2 Teaspoon, freshly grounded|
Calories 122 Calories from Fat 78
% Daily Value*
Total Fat 9 g13.7%
Saturated Fat 0.65 g3.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 151.8 mg6.3%
Total Carbohydrates 10 g3.2%
Dietary Fiber 1.7 g6.7%
Sugars 5.2 g
Protein 2 g4.8%
Vitamin A 50.1% Vitamin C 20.1%
Calcium 4.9% Iron 9.4%
*Based on a 2000 Calorie diet
1. In a large skillet, toast the pine nuts until lightly browned; set aside in a bowl.
2. In the same skillet, heat the olive oil and sauté garlic and raisins for 1 minute until everything is soft.
3. Add the spinach and toss it with a pair of tong until they wilt.
4. Serve the spinach in a plate and sprinkle salt and pepper. Top with toasted pine nuts.