Spinach With Pine Nut Dressing Recipe
Ingredients
3/4 cup toasted pine nuts, coarsely chopped
1/2 teaspoon tarragon
1/4 teaspoon grated lemon peel
1/8 teaspoon nutmeg
1/2 cup salad oil or olive oil
1/2 cup vinegar
1/2 teaspoon salt
Spinach leaves or half spinach and half butter lettuce
Nutmeg
Directions
To toast nuts, spread them in a single layer on a pan; bake in a 350° oven for 5 minutes.
Shake pan occasionally.
Blend nuts with tarragon, lemon peel, nutmeg, salad oil, vinegar, and salt.
Mix well before using.
Allow 2 tablespoons dressing for each cup of greens.
Sprinkle each salad lightly with nutmeg.
Shake pan occasionally.
Blend nuts with tarragon, lemon peel, nutmeg, salad oil, vinegar, and salt.
Mix well before using.
Allow 2 tablespoons dressing for each cup of greens.
Sprinkle each salad lightly with nutmeg.
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