Spinach With Parmesan Cheese Recipe
This is a kick ass Spinach With Parmesan Cheese recipe which will knockout anyone who eats it. Excuse my French please. Indulge yourself in this Spinach With Parmesan Cheese as Appetizer. Is there a higher crime than reading about this Spinach With Parmesan Cheese and not trying it out?
Summary
Ingredients
2 green onions, sliced
1 clove garlic, minced
2 tablespoons water
1 pound fresh spinach leaves, washed and trimmed
1 tablespoon grated Parmesan cheese
1 teaspoon lemon juice
Directions
In a 3 quart casserole combine onions, garlic, and water.
Cook on 100% power (high) for 30 to 60 seconds or till onions are tender.
Add spinach.
Cook, covered, on high for 7 to 9 minutes or till spinach is tender, stirring once.
Drain well.
Sprinkle with Parmesan cheese and lemon juice. (This recipe not recommended for low wattage ovens.)
Cook on 100% power (high) for 30 to 60 seconds or till onions are tender.
Add spinach.
Cook, covered, on high for 7 to 9 minutes or till spinach is tender, stirring once.
Drain well.
Sprinkle with Parmesan cheese and lemon juice. (This recipe not recommended for low wattage ovens.)
