Spinach With Onion Recipe
Ingredients
2 lb. fresh spinach
2 tsp margarine
1/2 cup onion, sliced
Dash nutmeg, thyme, salt, pepper
Directions
Rinse spinach thoroughly; place in top of double boiler and heat until wilted.
Drain and chop coarsely.
Melt margarine in skillet; add onion.
Saute over high heat until onion is brown on the edges.
Add seasonings.
Stir to blend.
Add spinach and toss to blend.
Drain and chop coarsely.
Melt margarine in skillet; add onion.
Saute over high heat until onion is brown on the edges.
Add seasonings.
Stir to blend.
Add spinach and toss to blend.
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