Spinach with Lemon Dressing Recipe
Summary
Ingredients
| Spinach | 625 Gram (1 1/4 Lb) | |
| Butter | 2 Tablespoon | |
| Garlic | 2 Clove (10 gm), finely chopped | |
| Olive oil | 4 Tablespoon | |
| Lemon juice | 2 Tablespoon | |
| Shredded lemon rind | 1 Teaspoon (To Garnish) | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 915 Calories from Fat 766
% Daily Value*
Total Fat 87 g133.6%
Saturated Fat 24.1 g120.5%
Trans Fat 0 g
Cholesterol 64.5 mg21.5%
Sodium 896.9 mg37.4%
Total Carbohydrates 29 g9.8%
Dietary Fiber 14.6 g58.6%
Sugars 3.7 g
Protein 19 g38%
Vitamin A 1187.2% Vitamin C 331.6%
Calcium 65.4% Iron 97.2%
*Based on a 2000 Calorie diet
Directions
Sprinkle the spinach with salt to taste.
Cover the pan and cook over a moderate heat for 1-2 minutes, shaking the pan vigorously from time to time, until the spinach has wilted and is tender.
Drain the spinach thoroughly in a colander, then return it to the pan and toss over a high heat until any remaining water has evaporated.
Add the butter and garlic and continue tossing until they are combined with the spinach.
Turn the spinach into a serving dish.
Drizzle with oil and lemon juice, season to taste and garnish with lemon rind.
Chef
