Spinach With Garlic And Pine Nuts Recipe
I have perfected this wonderful spinach with garlic and pine nuts recipe in no time. A lip-smacking side dish, this spinach with garlic and pine nuts completes your spread. Include this spinach with garlic and pine nuts recipe in your most-liked list and make it as many times you wish to.
Ingredients
1 1/2-2 pounds fresh spinach, ends trimmed and discarded
1 teaspoon olive oil
2 tablespoons pine nuts
2-4 cloves garlic, chopped
Salt and pepper
Directions
1. Wash the spinach well and shake out the water. Heat a large saucepan over high heat and add the spinach. Cook for about 5-7 minutes or until tender, tossing frequently. Transfer the spinach to a colander and set aside.
2. Heat the saucepan over a medium flame and add the olive oil. When the oil is hot, add the pine nuts and chopped garlic and cook until both are golden, about 2 minutes. Return the spinach to the saucepan, toss to combine, and cook until heated through, about 2 minutes. Add salt and pepper to taste.
2. Heat the saucepan over a medium flame and add the olive oil. When the oil is hot, add the pine nuts and chopped garlic and cook until both are golden, about 2 minutes. Return the spinach to the saucepan, toss to combine, and cook until heated through, about 2 minutes. Add salt and pepper to taste.
