Spinach With Brown Butter Recipe
Summary
Ingredients
2 pounds spinach, well washed and tough stems removed
1/2 cup butter
Freshly grated nutmeg
Salt and fresh pepper to taste
Directions
Place spinach in pan with water that clings to it.
Stir over medium heat with a wooden spoon until it wilts.
Melt the butter in a pan and cook until brown but not burned.
Add to spinach with nutmeg, salt, and pepper.
Stir well and serve.
Stir over medium heat with a wooden spoon until it wilts.
Melt the butter in a pan and cook until brown but not burned.
Add to spinach with nutmeg, salt, and pepper.
Stir well and serve.
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