Spinach With Brazil Nut Topping Recipe

Summary

Difficulty LevelEasyMain Ingredient

Ingredients

 Butter/Margarine1⁄3 Cup (5.33 tbs)
 Soft bread crumbs1⁄3 Cup (5.33 tbs)
 Chopped brazil nuts1⁄4 Cup (4 tbs)
 Freshly ground black pepper1 Dash
 Frozen spinach20 Ounce, cooked (2 Packages, 10 Ounce Each)

Nutrition Facts

Serving size: Complete recipe

Calories 931 Calories from Fat 726

% Daily Value*

Total Fat 84 g128.7%

Saturated Fat 43.2 g216.1%

Trans Fat 0 g

Cholesterol 161.3 mg

Sodium 530.9 mg22.1%

Total Carbohydrates 35 g11.7%

Dietary Fiber 19 g76.2%

Sugars 5 g

Protein 27 g53%

Vitamin A 1367.1% Vitamin C 52.4%

Calcium 81.9% Iron 67.1%

*Based on a 2000 Calorie diet

Directions

Melt butter or margarine in a small saucepan.
Add bread crumbs and Brazil nuts.
Stir and cook until crumbs are brown.
Add pepper.
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