Spinach-Vegetable Sauce For Pasta Recipe

Difficulty LevelEasyHealth IndexAverage

Main IngredientVegetableInterest GroupEveryday

4 medium tomatoes, diced

1/2 cup frozen chopped spinach, defrosted and drained

1/2 cup canned mushrooms, minced

1 tablespoon dehydrated onion flakes

1 tablespoon minced parsley

1 tablespoon cider vinegar

1 clove garlic, crushed

Combine ingredients in a large pan and cook until thickened, about 1/2 hour.
Serve over cooked enriched pasta.

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