- Recipes Home
- Interest Groups
Spinach Turnovers Recipe
|Raisins||1 Ounce (25 Gram, 3 Tablespoon)|
|Olive oil||25 Milliliter (1 1/2 Tablespoon)|
|Fresh spinach||1 Pound, washed and chopped (450 Gram)|
|Canned anchovies||6 , drained and chopped|
|Garlic||2 Clove (10 gm), finely chopped|
|Pine nuts||1 Ounce, chopped (25 Gram, 1/3 Cup)|
|Puff pastry||12 Ounce (350 Gram)|
|Egg||1 , beaten|
|Ground black pepper||To Taste|
Serving size: Complete recipe
Calories 2700 Calories from Fat 1687
% Daily Value*
Total Fat 189 g290.2%
Saturated Fat 25.4 g127.1%
Trans Fat 0 g
Cholesterol 259.1 mg
Sodium 5016.3 mg209%
Total Carbohydrates 202 g67.5%
Dietary Fiber 17.7 g70.6%
Sugars 22.7 g
Protein 63 g125.3%
Vitamin A 855.8% Vitamin C 219.4%
Calcium 74.2% Iron 150.2%
*Based on a 2000 Calorie diet
2. Remove the lid from the pan or wok, slightly raise the heat and let any liquid evaporate. Add the anchovies, garlic and salt and pepper. Cook, stirring, for 1 minute more. Remove the pan or wok from the heat, stir in the raisins and pine nuts, and set aside to cool.
3. Preheat the oven to 180°C/350°F/ Gas 4. Roll out the puff pastry on a lightly floured surface to a thickness of about 3mm/1/8in.
4. Using a 7.5cm/3in plain pastry cutter, cut out 20 rounds, re-rolling the dough as necessary. Place two teaspoons of the filling in the middle of each, then brush the edges with a little water.
5. Bring up the sides of the pastry and press the edges together to seal. Brush with some beaten egg. Place on a lightly greased baking sheet and bake for about 15 minutes, or until golden.