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Spinach Crackers Recipe Video
|All purpose flour||1 Cup (16 tbs) (Maida, Plain Flour)|
|Semolina||1⁄2 Cup (8 tbs) (Fine Sooji)|
|Baking soda||1⁄4 Teaspoon|
|Cumin seeds||1⁄2 Teaspoon|
|Chili flakes||1⁄2 Teaspoon|
|Grated parmesan cheese||1⁄2 Cup (8 tbs)|
|Spinach puree||3⁄4 Cup (12 tbs)|
|Oil||1 1⁄2 Cup (24 tbs) (For Frying)|
Calories 736 Calories from Fat 590
% Daily Value*
Total Fat 67 g102.8%
Saturated Fat 13.2 g65.8%
Trans Fat 0 g
Cholesterol 25.3 mg
Sodium 381.1 mg15.9%
Total Carbohydrates 27 g9%
Dietary Fiber 1.3 g5.1%
Sugars 0.2 g
Protein 9 g17%
Vitamin A 5.1% Vitamin C 0.54%
Calcium 12.7% Iron 8.4%
*Based on a 2000 Calorie diet
Add the butter and parmesan cheese, mix well it will be consistency of bread crumb.
Add the spinach puree and make firm dough.
Set the dough aside and cover it with a damp cloth. Let the dough rest for at least ten minutes.
Divide the dough in 16 equal parts and make them into balls.
Roll the dough about into a 5-inch circle.
Slice the each roll dough in 4 pieces in triangle shape.
Heat the oil in a frying pan on medium heat.
The frying pan should have at least 1 ½ inch of oil. To check if the oil is ready, put a small piece of dough in the oil. The dough should make the oil sizzle and come up slowly.
Make sure to place just enough chips so you can turn them over easily when frying. Fry the chips until both sides are light golden in color.
After chips come to room temperature they should become crisp.