Spinach Topped Tomatoes Recipe
Spinach Topped Tomatoes is an irresistible side dish recipe. Once you try this effortlessly prepared simple recipe at your dinner party, I bet you would surely get a huge fan following.
Ingredients
1(10 ounce) package chopped spinach, cooked and drained
1 teaspoon instant chicken bouillon
1/4 teaspoon nutmeg
3 medium tomatoes
Directions
Place spinach in medium bowl.
Mix bouillon with 1/2 cup hot water.
Combine spinach with broth and nutmeg.
Cut tomatoes into halves crosswise and arrange, cut side up, on baking sheet.
Top each tomato half with 1/6 of the spinach mixture.
Bake at 325 degrees for 30 minutes or until tomatoes are tender, but retain their shape.
Mix bouillon with 1/2 cup hot water.
Combine spinach with broth and nutmeg.
Cut tomatoes into halves crosswise and arrange, cut side up, on baking sheet.
Top each tomato half with 1/6 of the spinach mixture.
Bake at 325 degrees for 30 minutes or until tomatoes are tender, but retain their shape.
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