Spinach Tomato Soup Recipe
No one can stop at just one is my claim for this recipe of Spinach Tomato Soup. This recipe is ideal for people on a Low Calorie regimen. You need only 25 minutes to prepare dish. This dish is a perfect Appetizer. Use the freshest of spinach available to get a flavorful dish. Try it and feel free to pitch in suggested improvements or variations.
Ingredients
Fresh spinach - 1 cup, chopped
Butter or margarine - 1 tablespoon
Condensed tomato soup - 1 can (10 3/4 ounces)
Milk or water - 1 soup can
Ground nutmeg - 1/4 teaspoon
Directions
MAKING
1) In a skillet heat butter and cook spinach for 5 minutes.
2) Pour soup, liquid, and nutmeg.
3) Continue to heat, stirring often.
SERVING
4) Serve hot.
1) In a skillet heat butter and cook spinach for 5 minutes.
2) Pour soup, liquid, and nutmeg.
3) Continue to heat, stirring often.
SERVING
4) Serve hot.
