Baked Spinach And Mushroom Supreme Recipe
Ingredients
2 packages (12 oz. each) frozen chopped spinach or 1 1/2 pounds fresh spinach, washed and finely chopped
Boiling salted water
1 can (10 1/2 oz.) cream of mushroom soup, undiluted
Salt and pepper to taste
Dash of garlic salt
2 tablespoons toasted sesame seeds
1/4 cup sliced almonds
Directions
Cook frozen or fresh spinach in a small amount of boiling salted water just until tender, about 5 minutes; drain very thoroughly.
Mix in the mushroom soup, salt and pepper to taste, garlic salt, sesame seeds, and half of the sliced nut meats.
Turn into a buttered 1-quart casserole, and sprinkle the remaining nut meats on top.
Bake in a moderate oven (350°) for 20 minutes, or until bubbly and nuts are golden brown.
Mix in the mushroom soup, salt and pepper to taste, garlic salt, sesame seeds, and half of the sliced nut meats.
Turn into a buttered 1-quart casserole, and sprinkle the remaining nut meats on top.
Bake in a moderate oven (350°) for 20 minutes, or until bubbly and nuts are golden brown.
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