Spinach Stuffed Mushrooms Recipe
Ingredients
3 tbsp (45 ml) butter
1 lb (500 g) spinach, cooked, chopped and well drained
2 garlic cloves, smashed and chopped
3 tbsp (45 ml) flour
1 1/2 cups (375 ml) hot milk
1/4 tsp (1 ml) nutmeg
1 1/4 cups (300 ml) grated mozzarella cheese
2 lb (900 g) mushroom caps, cleaned
2 tbsp (30 ml) melted butter
Salt and pepper
Juice 1/2 lemon
Dash paprika
Directions
Place 3 tbsp (45 ml) butter in large skillet and heat.
When melted, add spinach and garlic; cook 3 to 4 minutes over medium-high heat.
Mix in flour and continue cooking 2 to 3 minutes over low heat while mixing constantly.
Pour in milk and season with nutmeg, salt and pepper; mix well.
Add 1/2 cup (125 ml) cheese, mix and cook 2 to 3 minutes over medium heat.
Set mushroom caps on ovenproof serving platter; sprinkle with lemon juice, paprika and 2 tbsp (30 ml) melted butter.
Broil 5 minutes in oven.
Fill mushroom caps with spinach stuffing and top with remaining cheese.
Finish broiling about 5 minutes or until cheese starts to brown.
When melted, add spinach and garlic; cook 3 to 4 minutes over medium-high heat.
Mix in flour and continue cooking 2 to 3 minutes over low heat while mixing constantly.
Pour in milk and season with nutmeg, salt and pepper; mix well.
Add 1/2 cup (125 ml) cheese, mix and cook 2 to 3 minutes over medium heat.
Set mushroom caps on ovenproof serving platter; sprinkle with lemon juice, paprika and 2 tbsp (30 ml) melted butter.
Broil 5 minutes in oven.
Fill mushroom caps with spinach stuffing and top with remaining cheese.
Finish broiling about 5 minutes or until cheese starts to brown.
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