Spinach Stuffed Mushrooms Recipe
I originally made this Spinach Stuffed Mushrooms for my spouse but I can't stop eating it now! This Spinach Stuffed Mushrooms when served as Side Dish is sure to please your family members. I am certain that you will be hooked to my favorite Spinach Stuffed Mushrooms recipe in minutes. Try it now.
Ingredients
24 large fresh mushrooms
1/4 cup butter or margarine
1/3 cup finely chopped green pepper
3 tablespoons finely chopped celery
4 green onions, finely chopped
1 clove garlic, minced
1 (12 ounce) package frozen spinach souffle, thawed
Directions
Clean mushrooms with damp paper towels.
Remove mushroom stems, and reserve for other uses.
Melt butter in a skillet.
Roll mushroom caps in butter; place in a 12 x 8 x 2 inch baking dish, cap side down.
Saute green pepper, celery, green onions, and garlic in butter remaining in skillet; stir in souffle, and cook until thoroughly heated.
Spoon spinach mixture into mushroom caps; cover and bake at 350° for 15 minutes.
Remove mushroom stems, and reserve for other uses.
Melt butter in a skillet.
Roll mushroom caps in butter; place in a 12 x 8 x 2 inch baking dish, cap side down.
Saute green pepper, celery, green onions, and garlic in butter remaining in skillet; stir in souffle, and cook until thoroughly heated.
Spoon spinach mixture into mushroom caps; cover and bake at 350° for 15 minutes.
